Reimagined American Classics

At Jellico’s, we bring a fresh, contemporary approach to southern cuisine, with a deep focus on North Texas ingredients. Led by Executive Chef Calisxta Reyes, our kitchen elevates traditional southern flavors with bold, inventive dishes that are as beautiful as they are delicious. Every plate tells a story of the region’s finest produce, prepared with creativity and care to offer a truly exceptional dining experience.

Hours of Operation

The image shows various plated dishes including salads, grilled meat, fish, a cheese and fruit platter, and assorted drinks.
A chef in a white uniform stands at a restaurant reception desk with a "Jellico's" sign, smiling confidently.
The image shows various plated dishes including salads, grilled meat, fish, a cheese and fruit platter, and assorted drinks.
A chef in a white uniform stands at a restaurant reception desk with a "Jellico's" sign, smiling confidently.
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