Reimagined American Classics

At Jellico’s, we bring a fresh, contemporary approach to southern cuisine, with a deep focus on North Texas ingredients. Led by Executive Chef Calisxta Reyes, our kitchen elevates traditional southern flavors with bold, inventive dishes that are as beautiful as they are delicious. Every plate tells a story of the region’s finest produce, prepared with creativity and care to offer a truly exceptional dining experience.

Hours of Operation

The image shows various plated dishes including salads, grilled meat, fish, a cheese and fruit platter, and assorted drinks.
A chef in a white uniform stands at a restaurant reception desk with a
The image shows various plated dishes including salads, grilled meat, fish, a cheese and fruit platter, and assorted drinks.
A chef in a white uniform stands at a restaurant reception desk with a

Events

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A dish with shrimp on top of a savory base is served on a white plate. Wine glasses and bottles are in the background, creating a dining ambiance.

Wine Wednesday

Wine Wednesday all day special - 1.2 off bottles up to $100

Open
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A SOUTHLAKE HOTEL
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