Easter Sunday Grand Brunch Buffet

Indulge in a lavish Easter Sunday Brunch at the Westin Southlake Hotel, featuring a delightful array of culinary delights for $75 per adult and $30 per child aged 5-12. From 11am to 3pm. Dive into the Egg and Omelet Station or enjoy the Smoked Salmon Lox Display. Delight your taste buds with the Grand Grazing Table, offering a selection of charcuterie, cheese, and fruits, along with a Garden Salad Bar. Feast on farm-fresh scrambled eggs, applewood smoked bacon, and sausage patties, alongside mini crepes with blackberry compote. Indulge in whipped potatoes, grilled chicken breast , and roasted salmon. Treat yourself to carved beef tenderloin and satisfy your sweet tooth with a Doughnut Wall and an assortment of desserts.

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